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Omega-6 consumption could lower type 2 diabetes risk by 35 per cent

in Brighter - diabetes in family

Omega-6 consumption could lower type 2 diabetes risk by 35 per cent

Source: My Medical Mantra

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From an analysis of almost 40,000 adults across 20 studies, researchers found that people who had higher blood levels of linoleic acid, a main form of omega-6, were less likely to develop type 2 diabetes than those with lower levels of the fatty acid.

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